Job Description

This role is designed as an executive training program for high-potential talent:

• Months 1-12: Hands-on training as Operations Manager, building expertise in food production leadership and learning our processes
• Month 13+: Promotion to Director of Operations , expanding oversight to strategic planning.
• After 24 months as Director: Advance to VP of Operations , shaping company-wide initiatives.
• After 12 months as VP: Step into Co-COO , co-leading growth strategies.
• Ultimate Goal: Transition to COO , steering the full trajectory of our innovative food ecosystem.

If you're ready to grow with a company, not scared of working hard, eager to build a life long carrier with a company, ready to take on challenges and pay your dues that's redefining clean-label manufacturing, this is your launchpad.

Key Responsibilities

• Manage end-to-end facility operations, including production scheduling, inventory control, and quality assurance for co-packed products like Fusha Foods' heat-and-eat meals and Street Grub's global bowls.
• Ensure adherence to food safety standards and regulatory compliance in a fast-paced manufacturing setting.
• Lead a team of production staff, fostering a culture of efficiency and continuous improvement.
• Collaborate with R&D and sales to scale innovative packaging solutions for brands like Nosh Table & Thyme.
• Travel (10-20%) with CEO for trade shows, client demos, and market expansion events.
• Analyze processes to identify bottlenecks, driving data-informed optimizations that support our growth trajectory.

What We're Looking For

• Experience: At least 3 years in food manufacturing operations (co-packing/Co-Manufacturing preferred).
• Certifications: SQF, PCQI, or HACCP highly valued-bring your expertise in food safety to the table.
• Skills: Fast-thinking problem-solver with a sharp eye for detail; ability to see the big picture ("forest from the trees") while rigorously following and refining processes.
• Mindset: Proactive, adaptable, and passionate about clean-label innovation. Comfortable in a hands-on role with variable hours (50+ weekly, including occasional evenings/weekends).
• Education: Bachelor's degree in Food Science, Operations Management, or related field (or equivalent experience).

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