At Thermo Fisher Scientific, you'll discover meaningful work that makes a positive impact on a global scale. Join our colleagues in bringing our Mission to life - enabling our customers to make the world healthier, cleaner and safer. We provide our teams with the resources needed to achieve individual career goals while taking science a step beyond through research, development and delivery of life-changing therapies. With clinical trials conducted in 100+ countries and ongoing development of novel frameworks for clinical research through our PPD clinical research portfolio, our work spans laboratory, digital and decentralized clinical trial services. Your determination to deliver quality and accuracy will improve health outcomes that people and communities depend on now and in the future.
Cooks hot menu items, salads, sandwiches and desserts for in-house subjects and staff on a daily basis.
Prepares side dishes and simple menu items.
Ensures the cleanliness of refrigerated and non-refrigerated storage areas.
Records temperatures of freezers and refrigerators, in addition to food safety temperature logs daily.
Labels and correctly stores away food.
Cleans cooking areas and equipment used during food preparation.
May oversee the receiving, storing and utilization of food supplies.
High / Secondary school diploma or equivalent and relevant formal academic / vocational qualification Technical positions may require a certificate
Previous experience that provides the knowledge, skills, and abilities to perform the job (comparable to at least 2 years).
In some cases an equivalency, consisting of a combination of appropriate education, training and/or directly related experience, will be considered sufficient for an individual to meet the requirements of the role.
Ability to read, write, understand and follow written and oral English instructions
Basic math skills
Good time-management skills and ability to multi-task
Ability to accommodate sudden schedule changes to meet protocol expectations
Ability to work in a collaborative team environment
Knowledge of cooking terminology and standard procedures
Basic cooking skills and ability to operate foodservice equipment
Knowledge of Department of Health rules and regulations
Thermo Fisher Scientific values the health and wellbeing of our employees. We support and encourage individuals to create a healthy and balanced environment where they can thrive. Below is listed the working environment/requirements for this role:
Able to communicate, receive, and understand information and ideas with diverse groups of people in a comprehensible and reasonable manner.
Able to work upright and stationary and/or standing for typical working hours.
Able to lift and move objects up to 25 pounds.
Able to work in non-traditional work environments.
Able to use and learn standard office equipment and technology with proficiency.
May have exposure to potentially hazardous elements, including infectious agents, typically found in healthcare or laboratory environments.
Able to perform successfully under pressure while prioritizing and handling multiple projects or activities.
We offer competitive remuneration, annual incentive plan bonus, healthcare, and a range of employee benefits. Thermo Fisher Scientific offers employment with an innovative, forward-thinking organization, and outstanding career and development prospects. We offer an exciting company culture that stands for integrity, intensity, involvement, and innovation!
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